Spring Hefe

All Grain Recipe

Submitted By: Eliju (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Main-Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.3 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1.00 oz Tettnang [4.3%] - Boil 60 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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