Spring Hefe
All Grain Recipe
Submitted By: Eliju (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Main-Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.3 IBUs | Boil Time: 75 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
1.00 oz | Tettnang [4.3%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |