
#11 Smoke In The Water 
All Grain Recipe
Submitted By: theisdahl (Shared)Members can download and share recipes
Brewer: Kælder Kold | |
Batch Size: 5.15 gal | Style: Robust Porter (12B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: Kælder Kold Bryghus |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |