#11 Smoke In The Water

All Grain Recipe

Submitted By: theisdahl (Shared)
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Brewer: Kælder Kold
Batch Size: 5.15 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Kælder Kold Bryghus
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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