Wee Heavy kettle carmelization 
All Grain Recipe
Submitted By: sophist (Shared)
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| Brewer: Ray Smith | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Specious Brewery (60 minute) |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Amber Full (7-17 SRM) |
Water |
1 |
| 3.25 gal |
Amber Full (7-17 SRM) |
Water |
2 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.58 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.55 g |
Salt (Mash 60 min) |
Misc |
7 |
| 20 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
9 |
| 1.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 0.79 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.57 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.28 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 3.00 oz |
Sonnet Golding [4.2%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
17 |
Notes
1 gallon of first runnings is boiled down to syrup, to produce kettle carmelization. Then water is added back to bring vol back to 1 gallon.This Recipe Has Not Been Rated
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