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The Preciouses 
All Grain Recipe
Submitted By: Brewer13940 (Shared)Members can download and share recipes
| Batch Size: 5.10 gal | Style: Dark Mild (13A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2021 |
| Color: 24.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (Simpsons) (30.5 SRM) | Grain | 3 |
| 8.00 oz | Blackprinz Malt (Briess) (500.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 6 |