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Brad's Marzen 
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 14.86 gal | Style Guide: BJCP 2021 |
| Color: 8.9 SRM | Equipment: BrewEasy 10 Gallon - Brad's |
| Bitterness: 20.9 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.09 gal | Brad Garden Hose Unadjusted | Water | 1 |
| 6.25 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.33 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 13 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 12 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 2.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |