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Allie's Golden Strong Ale 10 
All Grain Recipe
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| Brewer: Andrew Zaharevitz | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, 152F |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.18 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 4 lbs 8.73 oz | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 5 |
| 1.82 oz | Saaz [4.0%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |