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Ian's Belgian Witbier Abbaye Gold 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 14.8 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.81 gal | Reverse Osmosis | Water | 1 |
| 2.11 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.67 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.36 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.21 g | Salt (Mash 60 min) | Misc | 5 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 10 |
| 1.93 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 1.53 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.25 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.19 g | Salt (Sparge 60 min) | Misc | 14 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 15 |
| 1.00 oz | Saaz [2.4%] - Boil 10 min | Hops | 16 |
| 5.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 17 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 18 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 19 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 20 |
| 0.25 oz | Chamomile Flowers (Boil 5 min) | Misc | 21 |
| 1.0 pkgs | Belgian Wit-Style (Lallemand #) | Yeast | 22 |