Red Chair NWPA

Brewer: Adam Barhan
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 8.46 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Keggle and 10Gal Coolers
Bitterness: 54.8 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
12.00 oz	Caravienne Malt (22.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.50 oz	Apollo [17.0%] - Boil 90 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
0.50 oz	Cascade [5.5%] - Steep 5 min	Hops	11
0.50 oz	Simcoe [13.0%] - Steep 5 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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