Saw All Day

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 17.25 galStyle: American Pale Ale (18B)
Boil Size: 20.31 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Chainsaw 1/2bbl
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.85 gal Chainsaw Oxford Water 1
3.00 oz Talus [6.2%] - Mash Hop Hops 2
17 lbs Baronesse Pilsner (1.7 SRM) Grain 3
1 lbs Baronesse crystal 60l (59.0 SRM) Grain 4
17 lbs Baronesse Pale Malt (2.3 SRM) Grain 5
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
10.00 g Calcium Chloride (Mash 60 min) Misc 7
20.00 ml Lactic Acid (Mash 60 min) Misc 8
2.00 oz Talus [6.2%] - Boil 30 min Hops 9
1.00 oz Talus [6.2%] - Boil 10 min Hops 10
2.00 oz Sabro [14.0%] - Boil 5 min Hops 11
5.00 oz Talus [6.2%] - Boil 5 min Hops 12
7.00 oz Talus [6.2%] - Steep 10 min Hops 13
6.00 oz Sabro [14.0%] - Steep 10 min Hops 14
1.0 pkgs Cablecar (Imperial Yeast #L05) Yeast 15

Notes

Cold IPA

This Recipe Has Not Been Rated

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