K12 Kolsch 
All Grain Recipe
Submitted By: sharkguy05 (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Kolsch ( 6C) |
| Boil Size: 8.58 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 0.00 oz |
Kolsch malt (4.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
This Recipe Has Not Been Rated
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