22 Krispy Little Blonde Honey

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.75 galStyle: Blonde Ale (18A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 22 BIAB - 5.75 Gal Ale Batch
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: 22 BIAB, Med/Full Body 68/154
Est FG: 1.010 SG (2.5° P)Fermentation: 22 Summer Garage Kveik w Cold Crash
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.35 gal RO Water Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 6.08 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
14.08 oz White Wheat (Canada Malting Company) (3.7 SRM) Grain 4
14.08 oz Honey-ish (HogarthTest #2) (25.0 SRM) Grain 5
0.30 oz Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min Hops 6
0.18 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Fuggles [4.5%] - Boil 0 min Hops 9
1.0 pkgs Krispy (Escarpment Labs #) Yeast 10
0.50 tsp Gelatin (Secondary 12 hours) Misc 11

Taste Notes

Grain absorption rate was too high - ended up with extra water Boiled off 7 points, like always

Notes

PBG:1.037 OG:1.044 (1.041 Tilt) Mash Efficiency: 75.9% FG:1.012 ABV: 4.2% Brewhouse Efficiency: 60.99% TBC Day 1:(Fr-J29) 1:45pm Pitch 1 pack Krispy in Fermonster on the summer garage floor with cold crash bladder installed Day 10:(Tu-A8) 6pm, 1.012, 72% attenuated, moved Fermonster to fermentation chamber to initiate cold crash Day 12:(We-A10) 11am Closed transfer to Corny keg and put onto kegerator II system at 14psi Day 15:(Fr-A12) Carbed and drinkable? Day xx:(Xx-Xx)Kicked the keg

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