22 Krispy Little Blonde Honey 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.75 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 22 BIAB - 5.75 Gal Ale Batch |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: 22 BIAB, Med/Full Body 68/154 |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 22 Summer Garage Kveik w Cold Crash |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.35 gal |
RO Water |
Water |
1 |
| 13.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 6.08 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 14.08 oz |
White Wheat (Canada Malting Company) (3.7 SRM) |
Grain |
4 |
| 14.08 oz |
Honey-ish (HogarthTest #2) (25.0 SRM) |
Grain |
5 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min |
Hops |
6 |
| 0.18 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Krispy (Escarpment Labs #) |
Yeast |
10 |
| 0.50 tsp |
Gelatin (Secondary 12 hours) |
Misc |
11 |
Taste Notes
Grain absorption rate was too high - ended up with extra water
Boiled off 7 points, like alwaysNotes
PBG:1.037
OG:1.044 (1.041 Tilt)
Mash Efficiency: 75.9%
FG:1.012
ABV: 4.2%
Brewhouse Efficiency: 60.99%
TBC
Day 1:(Fr-J29) 1:45pm Pitch 1 pack Krispy in Fermonster on the summer garage floor with cold crash bladder installed
Day 10:(Tu-A8) 6pm, 1.012, 72% attenuated, moved Fermonster to fermentation chamber to initiate cold crash
Day 12:(We-A10) 11am Closed transfer to Corny keg and put onto kegerator II system at 14psi
Day 15:(Fr-A12) Carbed and drinkable?
Day xx:(Xx-Xx)Kicked the kegThis Recipe Has Not Been Rated
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