Russian Imperial Stout

Brewer: Dallas D
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 9.16 gal	Style Guide: BJCP 2021
Color: 53.2 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 59.0 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.030 SG (7.5° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	RO Water	Water	1
0.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.76 g	Salt (Mash 60 min)	Misc	3
6.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.96 g	Calcium Chloride (Mash 60 min)	Misc	5
5.00 g	Baking Soda (Mash 60 min)	Misc	6
4.00 ml	Lactic Acid (Mash 60 min)	Misc	7
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
3 lbs	Munich Malt (9.0 SRM)	Grain	11
8.00 oz	Special B Malt (130.0 SRM)	Grain	12
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	13
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	14
1 lbs	black prinz (337.0 SRM)	Grain	15
8.00 oz	Special B Malt (180.0 SRM)	Grain	16
4.00 oz	Black (Patent) Malt [Steep] (500.0 SRM)	Grain	17
1 lbs	Chocolate Malt [Steep] (250.0 SRM)	Grain	18
8.00 oz	Roasted Barley [Steep] (300.0 SRM)	Grain	19
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	20
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	21
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	22
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23
12.00 oz	toasted coconut [Secondary] (3.0 SRM)	Grain	24
3.00 items	Vanilla Beans (Secondary 10 days)	Misc	25

Separate roasted malts from mash add with 10 min left and mashout.

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