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Russian Imperial Stout 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)Members can download and share recipes
| Brewer: Dallas D | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.16 gal | Style Guide: BJCP 2021 |
| Color: 53.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | RO Water | Water | 1 |
| 0.81 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.76 g | Salt (Mash 60 min) | Misc | 3 |
| 6.05 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 4.96 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 5.00 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 10 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 11 |
| 8.00 oz | Special B Malt (130.0 SRM) | Grain | 12 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 13 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 14 |
| 1 lbs | black prinz (337.0 SRM) | Grain | 15 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 16 |
| 4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 17 |
| 1 lbs | Chocolate Malt [Steep] (250.0 SRM) | Grain | 18 |
| 8.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 19 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 20 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 21 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 22 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 23 |
| 12.00 oz | toasted coconut [Secondary] (3.0 SRM) | Grain | 24 |
| 3.00 items | Vanilla Beans (Secondary 10 days) | Misc | 25 |