CN 805 Clone

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: CN BIAB - 5 Gal Batch
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: CN 5g BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.66 gal RO Water Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
8 lbs 3.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Honey Malt (25.0 SRM) Grain 5
12.00 oz White Wheat (Canada Malting Company) (3.7 SRM) Grain 6
0.85 oz Willamette [4.5%] - Boil 60 min Hops 7
0.85 oz Willamette [4.5%] - Boil 0 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

PBG:1.0xx OG:1.0xx (1.0xx Tilt) Mash Efficiency: xx.x FG:1.0xx ABV: x.x% Brewhouse Efficiency: xx TBC Day 1:(Xx-Xx) Xpm Pitch 1 pack S-04 in Fermonster in the fermentation chamber with heat belt and cold crash bladder installed and inkbird set at 20c. Day 8:(Xx-Xx) 6pm, 1.01x, xx.x% attenuated, initiate cold crash Day 9:(Xx-Xx) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole Day 11:(Xx-Xx) Xxm Closed transfer to Corny keg and put onto kegerator II system Day 18:(Xx-Xx) Carbed and drinkable? Day xx:(Xx-Xx)Kicked the keg

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