CN 805 Clone 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: CN BIAB - 5 Gal Batch |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: CN 5g BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: CN Ale, 2 Stage, Cold Crash, Keg |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.66 gal |
RO Water |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8 lbs 3.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 12.00 oz |
White Wheat (Canada Malting Company) (3.7 SRM) |
Grain |
6 |
| 0.85 oz |
Willamette [4.5%] - Boil 60 min |
Hops |
7 |
| 0.85 oz |
Willamette [4.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
PBG:1.0xx
OG:1.0xx (1.0xx Tilt)
Mash Efficiency: xx.x
FG:1.0xx
ABV: x.x%
Brewhouse Efficiency: xx
TBC
Day 1:(Xx-Xx) Xpm Pitch 1 pack S-04 in Fermonster in the fermentation chamber with heat belt and cold crash bladder installed and inkbird set at 20c.
Day 8:(Xx-Xx) 6pm, 1.01x, xx.x% attenuated, initiate cold crash
Day 9:(Xx-Xx) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole
Day 11:(Xx-Xx) Xxm Closed transfer to Corny keg and put onto kegerator II system
Day 18:(Xx-Xx) Carbed and drinkable?
Day xx:(Xx-Xx)Kicked the kegThis Recipe Has Not Been Rated
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