WW #49

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Keg kettle
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal East Wenatchee Base Water 1
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
0.50 oz Wheat, Midnight (425.0 SRM) Grain 5
0.25 oz Idaho #7 [13.0%] - First Wort Hops 6
0.25 oz Idaho #7 [13.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Idaho #7 [13.0%] - Boil 10 min Hops 10
0.50 oz Idaho #7 [13.0%] - Boil 5 min Hops 11
1.25 oz Idaho #7 [13.0%] - Steep 20 min Hops 12
1.25 oz Idaho #7 [13.0%] - Steep 10 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.00 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 15

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