CN EHG Irrational Brewing Dortmunder Lager-ish Clone 5.25

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.25 galStyle: Dortmunder Export (1E)
Boil Size: 8.17 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: CN BIAB - 5.25 Gal Lager Batch
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: CN Summer Garage Kveik w Cold Crash
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Green Bottle RO Water - Ice River Springs Water 1
1.00 gal RO Water Water 2
5.50 ml Lactic Acid (Mash 60 min) Misc 3
9.89 g Calcium Chloride (Mash 60 min) Misc 4
4.50 g Salt (Mash 60 min) Misc 5
4.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
7 lbs 6.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 8
2 lbs 2.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 9
1 lbs 1.00 oz Munich (Origin Malting & Brewing Co) (12.0 SRM) Grain 10
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 11
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 15
2.00 oz Saaz [2.9%] - Boil 5 min Hops 16
1.0 pkgs Krispy (Escarpment Labs #) Yeast 17
1.00 tsp Gelatin (Secondary 1 days) Misc 18

Notes

PBG:1.0xx OG:1.0xx (1.0xx Tilt) Mash Efficiency: xx.x FG:1.0xx ABV: x.x% Brewhouse Efficiency: xx TBC Day 0:(Th-J28) Xpm Mix up 1L boiled/cooled spring water and 100g light DME with the packet of Krispy, spin in vessel until pitch time Day 1:(Fr-J29) Xpm Pitch 1 pack Krispy in Fermonster on the summer garage floor (with cold crash bladder installed?) Day 5:(Tu-A2) 6pm, 1.01x, xx.x% attenuated, moved Fermonster to fermentation chamber to initiate cold crash Day 6:(We-A3) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole Day 8:(Fr-A5) Xxm Closed transfer to Corny keg and put onto kegerator II system Day 15:(Fr-A12) Carbed and drinkable? Day xx:(Xx-Xx)Kicked the keg

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