CN EHG Irrational Brewing Dortmunder Lager-ish Clone 5.25 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.25 gal | Style: Dortmunder Export (1E) |
| Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: CN BIAB - 5.25 Gal Lager Batch |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: CN Summer Garage Kveik w Cold Crash |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
1 |
| 1.00 gal |
RO Water |
Water |
2 |
| 5.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 9.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.50 g |
Salt (Mash 60 min) |
Misc |
5 |
| 4.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 7 lbs 6.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
8 |
| 2 lbs 2.00 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
9 |
| 1 lbs 1.00 oz |
Munich (Origin Malting & Brewing Co) (12.0 SRM) |
Grain |
10 |
| 1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
11 |
| 1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
15 |
| 2.00 oz |
Saaz [2.9%] - Boil 5 min |
Hops |
16 |
| 1.0 pkgs |
Krispy (Escarpment Labs #) |
Yeast |
17 |
| 1.00 tsp |
Gelatin (Secondary 1 days) |
Misc |
18 |
Notes
PBG:1.0xx
OG:1.0xx (1.0xx Tilt)
Mash Efficiency: xx.x
FG:1.0xx
ABV: x.x%
Brewhouse Efficiency: xx
TBC
Day 0:(Th-J28) Xpm Mix up 1L boiled/cooled spring water and 100g light DME with the packet of Krispy, spin in vessel until pitch time
Day 1:(Fr-J29) Xpm Pitch 1 pack Krispy in Fermonster on the summer garage floor (with cold crash bladder installed?)
Day 5:(Tu-A2) 6pm, 1.01x, xx.x% attenuated, moved Fermonster to fermentation chamber to initiate cold crash
Day 6:(We-A3) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole
Day 8:(Fr-A5) Xxm Closed transfer to Corny keg and put onto kegerator II system
Day 15:(Fr-A12) Carbed and drinkable?
Day xx:(Xx-Xx)Kicked the kegThis Recipe Has Not Been Rated
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