kristallweizen (2 ratings)

All Grain Recipe

Submitted By: chriscook (Shared)
Members can download and share recipes

Brewer: chris cook
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Cookies Brew Gear
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.40 oz Liberty [5.8%] - Boil 60 min Hops 4
0.55 oz Liberty [5.8%] - Boil 15 min Hops 5
0.55 oz Liberty [5.8%] - Boil 1 min Hops 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

Taste Notes

fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer.

Ratings

ooops

by chriscook

forgot to mention the filtering that this beer required.

by jeeves

x
This website is using cookies. More info. That's Fine