All Grain Recipe
Submitted By: chriscook (Shared)
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| Brewer: chris cook | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Cookies Brew Gear |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 8.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.40 oz |
Liberty [5.8%] - Boil 60 min |
Hops |
4 |
| 0.55 oz |
Liberty [5.8%] - Boil 15 min |
Hops |
5 |
| 0.55 oz |
Liberty [5.8%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
7 |
Taste Notes
fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer.
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(2 ratings)
ooops
by chriscookforgot to mention the filtering that this beer required.