All Grain Recipe
Submitted By: jcampbell197 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.72 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: BIAB - Brew Hardware |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage WLP090 |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.34 gal |
RO Water |
Water |
1 |
| 7.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Pale Malt (2 Row) US-Rahr (1.8 SRM) |
Grain |
4 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramunich III (56.0 SRM) |
Grain |
6 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 1 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
8 |
| 1 lbs |
Victory Malt (Briess) (28.0 SRM) |
Grain |
9 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 0.60 oz |
Hallertau Magnum [14.2%] - Boil 60 min |
Hops |
11 |
| 1.25 oz |
Amarillo [9.0%] - Boil 15 min |
Hops |
12 |
| 1.25 oz |
Centennial [9.1%] - Boil 15 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
| 1.50 oz |
Amarillo [9.0%] - Steep 15 min |
Hops |
15 |
| 1.50 oz |
Centennial [9.1%] - Steep 15 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
crashed on day 8
fined w/gelatin on day 9
kegged on day 13
burst carb @ 40psi for 12 hrs then reduce to 10 psi on day 13
BeerSmith™ Recipes and Web Editor
(2 ratings)
Awesome American Amber
by jcampbell197