Dragonfly 2.1 (1 ratings)

All Grain Recipe

Submitted By: jcampbell197 (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.72 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: BIAB - Brew Hardware
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage WLP090
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.34 gal RO Water Water 1
7.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) US-Rahr (1.8 SRM) Grain 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs Caramunich III (56.0 SRM) Grain 6
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 7
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 8
1 lbs Victory Malt (Briess) (28.0 SRM) Grain 9
2.00 oz Chocolate Malt (450.0 SRM) Grain 10
0.60 oz Hallertau Magnum [14.2%] - Boil 60 min Hops 11
1.25 oz Amarillo [9.0%] - Boil 15 min Hops 12
1.25 oz Centennial [9.1%] - Boil 15 min Hops 13
1.00 Whirlfloc Tablet (Boil 5 min) Misc 14
1.50 oz Amarillo [9.0%] - Steep 15 min Hops 15
1.50 oz Centennial [9.1%] - Steep 15 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

crashed on day 8 fined w/gelatin on day 9 kegged on day 13 burst carb @ 40psi for 12 hrs then reduce to 10 psi on day 13

Ratings

Awesome American Amber

by jcampbell197

x
This website is using cookies. More info. That's Fine