Blonde & Saison

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs Candi Syrup, D-45 (45.0 SRM) Extract 4
2.00 oz Hallertau [4.0%] - Boil 60 min Hops 5
2.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 9
1.0 pkgs Saison Yeast (Lallemand #) Yeast 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

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