Solstice NE IPA 1.0 (Cashmere, Nelson Sauvin) 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 16.00 gal | Style: Hazy IPA (21C) |
| Boil Size: 19.68 gal | Style Guide: BJCP 2021 |
| Color: 5.0 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.87 gal |
Solstice Farm Well |
Water |
1 |
| 6.54 g |
Salt (Mash 60 min) |
Misc |
2 |
| 15.22 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 6.96 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 4 lbs 2.19 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 2 lbs 1.12 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
7 |
| 31 lbs 0.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 4 lbs 2.24 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
9 |
| 6.38 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 14.85 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 6.79 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 8.00 oz |
Cashmere [7.5%] - Steep 30 min |
Hops |
13 |
| 4.00 oz |
Nelson Sauvin [12.2%] - Steep 30 min |
Hops |
14 |
| 4.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #-) |
Yeast |
15 |
| 4.00 oz |
Nelson Sauvin [12.2%] - Dry Hop 3 days |
Hops |
16 |
| 8.00 oz |
Cashmere [7.5%] - Dry Hop 3 days |
Hops |
17 |
Notes
Dry hop @ 1.030. Optionally, split up dry hop 75% @ 1.030 and 25% after fermentation is finished and beer is cold crashed. Lower temp dry hop reduces myrcene extraction leading to the fruitier compounds being more expressive.This Recipe Has Not Been Rated
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