Solstice NE IPA 1.0 (Cashmere, Nelson Sauvin)

All Grain Recipe

Submitted By: ashore13 (Shared)
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Brewer: Andrew Shore
Batch Size: 16.00 galStyle: Hazy IPA (21C)
Boil Size: 19.68 galStyle Guide: BJCP 2021
Color: 5.0 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.87 gal Solstice Farm Well Water 1
6.54 g Salt (Mash 60 min) Misc 2
15.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.96 g Calcium Chloride (Mash 60 min) Misc 4
10.80 ml Lactic Acid (Mash 60 min) Misc 5
4 lbs 2.19 oz White Wheat Malt (2.4 SRM) Grain 6
2 lbs 1.12 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
31 lbs 0.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
4 lbs 2.24 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 9
6.38 g Salt (Sparge 60 min) Misc 10
14.85 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
6.79 g Calcium Chloride (Sparge 60 min) Misc 12
8.00 oz Cashmere [7.5%] - Steep 30 min Hops 13
4.00 oz Nelson Sauvin [12.2%] - Steep 30 min Hops 14
4.0 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 15
4.00 oz Nelson Sauvin [12.2%] - Dry Hop 3 days Hops 16
8.00 oz Cashmere [7.5%] - Dry Hop 3 days Hops 17

Notes

Dry hop @ 1.030. Optionally, split up dry hop 75% @ 1.030 and 25% after fermentation is finished and beer is cold crashed. Lower temp dry hop reduces myrcene extraction leading to the fruitier compounds being more expressive.

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