Spring Fling Saison

All Grain Recipe

Submitted By: tyler2you (Shared)
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Brewer: Tyler
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Caraaroma (130.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

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