Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
TOOSOBA Saison 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Saison (25B) |
| Boil Size: 17.64 gal | Style Guide: BJCP 2021 |
| Color: 5.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 32.4 IBUs | Boil Time: 80 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 10.32 oz | Pilsner (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt (Barrett Burston) (2.0 SRM) | Grain | 2 |
| 1 lbs 9.40 oz | Munich I (Weyermann) (8.1 SRM) | Grain | 3 |
| 5.76 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 2 lbs 5.27 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 4.37 oz | Hallertauer [5.2%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Hallertauer [5.2%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |