4 Hop Blonde 
All Grain Recipe
Submitted By: artyusmc (Shared)
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| Brewer: Jr Sanders | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: quick Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 999.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
3 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Perle [7.8%] - Boil 15 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Cascade [7.1%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
notty
bry west coast Notes
1 hour to strike temp, didnt account to pre heat mash tun
135 for 30 minutes then 154 for 60 minutes. Didn't rasie sparge water temp high enough (next time 185?)
add first sparge water, stirred then did basciaslly a mash out , raised mash grains to 170,
then recirculate. once clear pulled first runnings out. 7.25 gallons of wort at 1.058
add second sparge water, stirred, recirculate pulled second runnings.
13.25 preboil at 1.044
used counterflow chiller recirculate back in to boil kettle. took 45 minutes to hit 75 pitched
Split batches Nottingham and US-05 (rehydrated 2 hours prior)
fermentation chamber set to 60 degress. next day saw fermentation. Raised to 64 degrees. This Recipe Has Not Been Rated
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