Noktoberfest

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Brewer: Gentleman Farmer
Batch Size: 7.50 galStyle: Märzen (6A)
Boil Size: 10.34 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Mario's Spike
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 8
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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