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Noktoberfest 
All Grain Recipe
Submitted By: gentlemanfarmer (Shared)Members can download and share recipes
| Brewer: Gentleman Farmer | |
| Batch Size: 7.50 gal | Style: Märzen (6A) |
| Boil Size: 10.34 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Mario's Spike |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 1.00 oz | German Tradition [6.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 8 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |