Belma pale ale
All Grain Recipe
Submitted By: ncaustin (Shared)
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Brewer: Calvin Austin | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: Grainfather G30 110V USA |
Bitterness: 44.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
10 lbs |
Optic malt (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1.00 oz |
Belma [9.8%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Fuggles [4.5%] - Steep 15 min |
Hops |
5 |
1.00 oz |
Belma [9.8%] - Steep 15 min |
Hops |
6 |
1.00 oz |
Mt. Hood [6.0%] - Steep 15 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
9 |
4.00 oz |
Belma [9.8%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
BeerSmith recipe . Not a precise Sierra Ale clone, but still pretty good beer in its own right!This Recipe Has Not Been Rated