Belma pale ale

All Grain Recipe

Submitted By: ncaustin (Shared)
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Brewer: Calvin Austin
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Grainfather G30 110V USA
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
10 lbs Optic malt (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Belma [9.8%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Steep 15 min Hops 5
1.00 oz Belma [9.8%] - Steep 15 min Hops 6
1.00 oz Mt. Hood [6.0%] - Steep 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
4.00 oz Belma [9.8%] - Dry Hop 5 days Hops 10

Taste Notes

BeerSmith recipe . Not a precise Sierra Ale clone, but still pretty good beer in its own right!

This Recipe Has Not Been Rated

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