2 Canadian Jerks: Kentucky Bourbon Beer

Batch Size: 10.00 gal	Style: Kentucky Common (27 )
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 gal	Brantford Ontario, Water	Water	1
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Corn, Flaked (1.3 SRM)	Grain	3
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	4
8.82 oz	Black Malt (Proximity) (500.0 SRM)	Grain	5
3.00 items	Campden Tablets (Mash 60 min)	Misc	6
0.99 oz	Cluster [7.0%] - Boil 60 min	Hops	7
0.99 oz	Cluster [7.0%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	10
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
40.00 oz	Maker's Mark Bourbon (Secondary 5 days)	Misc	12
6.00 oz	American Oak Cubes, Medium-Heavy Toast (Secondary 7 days)	Misc	13

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