Belgian Blonde

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Brewer: Jason
Batch Size: 5.75 galStyle: Belgian Blond Ale ()
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Jason's equipment
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

Notes

Add beet sugar with 15 min left in boil.

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