Belgian Blonde 
All Grain Recipe
Submitted By: Soupbonejay (Shared)
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| Brewer: Jason | |
| Batch Size: 5.75 gal | Style: Belgian Blond Ale () |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Jason's equipment |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
7 |
Notes
Add beet sugar with 15 min left in boil.This Recipe Has Not Been Rated
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