Stout KB V1.1

All Grain Recipe

Submitted By: Section1 (Shared)
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Brewer: Speeding Bullet Brewery
Batch Size: 11.00 galStyle: Oatmeal Stout (16B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Kevin's Brewery 10 gallon V4 New
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Viking Chocolate Light Malt (203.0 SRM) Grain 4
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Midnight Wheat Malt (Briess) (550.0 SRM) Grain 7
4.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 8
2.25 oz Helga (Southern Hallertau) [5.5%] - Boil 60 min Hops 9
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Fuggle [4.5%] - Boil 10 min Hops 11
2.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12

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