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Stout KB V1.1 
All Grain Recipe
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| Brewer: Speeding Bullet Brewery | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: Kevin's Brewery 10 gallon V4 New |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Viking Chocolate Light Malt (203.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1 lbs | Midnight Wheat Malt (Briess) (550.0 SRM) | Grain | 7 |
| 4.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 8 |
| 2.25 oz | Helga (Southern Hallertau) [5.5%] - Boil 60 min | Hops | 9 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 11 |
| 2.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 12 |