lemon honey wheat ale
All Grain Recipe
Submitted By: Sikkin17 (Shared)Members can download and share recipes
Brewer: Ian | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer () |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: My equipment |
Bitterness: 26.2 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
3 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 5 |
1.00 oz | Lemon zest (Boil 15 min) | Misc | 6 |
1.00 oz | Saaz [4.0%] - Steep 15 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |