disobedient "Edge of Autumn" 
All Grain Recipe
Submitted By: bigjoe69 (Shared)
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| Brewer: Joe Leucht | |
| Batch Size: 11.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 13.88 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: The Reaper |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 2 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Belma [11.6%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Belma [11.6%] - Boil 15 min |
Hops |
8 |
| 6.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 30 lbs |
Fruit - Apple sweet (0.0 SRM) |
Adjunct |
10 |
Taste Notes
Notes
1 gallon Apple Cider = 10 pounds ApplesThis Recipe Has Not Been Rated
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