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All American ale 
All Grain Recipe
Submitted By: ccouch (Shared)Members can download and share recipes
| Brewer: Raleb | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: 5.5 gallon batch |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Portland OR | Water | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |