City of gold in michigan neipa b3

Batch Size: 72.65 gal	Style: American IPA (21A)
Boil Size: 87.11 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: B3
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
88 lbs 2.96 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
11 lbs 0.37 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
15 lbs 6.92 oz	Oats, Flaked (1.0 SRM)	Grain	4
15 lbs 6.92 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
8 lbs 13.10 oz	Rice Hulls (0.0 SRM)	Adjunct	6
11 lbs 0.37 oz	Barke pilsner weyermann (1.3 SRM)	Grain	7
11 lbs 0.37 oz	floor malted bohemian pilsner (2.0 SRM)	Grain	8
7.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
35.50 g	Calcium Chloride (Mash 60 min)	Misc	10
11.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
9.90 g	Salt (Mash 60 min)	Misc	12
11.80 ml	Lactic Acid (Mash 60 min)	Misc	13
6.30 g	Gypsum (Calcium Sulfate) (Sparge 30 min)	Misc	14
28.30 g	Calcium Chloride (Sparge 30 min)	Misc	15
9.40 g	Epsom Salt (MgSO4) (Sparge 30 min)	Misc	16
7.90 g	Salt (Sparge 30 min)	Misc	17
3.20 ml	Lactic Acid (Sparge 30 min)	Misc	18
5.29 oz	Chinook [13.0%] - First Wort	Hops	19
7.05 oz	Simcoe [13.0%] - Boil 15 min	Hops	20
3.53 oz	Chinook [13.0%] - Boil 15 min	Hops	21
12.50	Whirlfloc Tablet (Boil 15 min)	Misc	22
3.53 oz	Citra [12.0%] - Steep 60 min	Hops	23
5.29 oz	El Dorado [15.0%] - Steep 60 min	Hops	24
12.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	25
7.05 oz	Michigan chinook [13.4%] - Dry Hop 7 days	Hops	26
8.82 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	27
7.05 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	28
5.29 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	29

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