City of gold in michigan neipa b3

All Grain Recipe

Submitted By: bacuitbay (Shared)
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Batch Size: 72.65 galStyle: American IPA (21A)
Boil Size: 87.11 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: B3
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
88 lbs 2.96 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
11 lbs 0.37 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
15 lbs 6.92 oz Oats, Flaked (1.0 SRM) Grain 4
15 lbs 6.92 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
8 lbs 13.10 oz Rice Hulls (0.0 SRM) Adjunct 6
11 lbs 0.37 oz Barke pilsner weyermann (1.3 SRM) Grain 7
11 lbs 0.37 oz floor malted bohemian pilsner (2.0 SRM) Grain 8
7.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
35.50 g Calcium Chloride (Mash 60 min) Misc 10
11.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
9.90 g Salt (Mash 60 min) Misc 12
11.80 ml Lactic Acid (Mash 60 min) Misc 13
6.30 g Gypsum (Calcium Sulfate) (Sparge 30 min) Misc 14
28.30 g Calcium Chloride (Sparge 30 min) Misc 15
9.40 g Epsom Salt (MgSO4) (Sparge 30 min) Misc 16
7.90 g Salt (Sparge 30 min) Misc 17
3.20 ml Lactic Acid (Sparge 30 min) Misc 18
5.29 oz Chinook [13.0%] - First Wort Hops 19
7.05 oz Simcoe [13.0%] - Boil 15 min Hops 20
3.53 oz Chinook [13.0%] - Boil 15 min Hops 21
12.50 items Whirlfloc Tablet (Boil 15 min) Misc 22
3.53 oz Citra [12.0%] - Steep 60 min Hops 23
5.29 oz El Dorado [15.0%] - Steep 60 min Hops 24
12.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 25
7.05 oz Michigan chinook [13.4%] - Dry Hop 7 days Hops 26
8.82 oz El Dorado [15.0%] - Dry Hop 3 days Hops 27
7.05 oz Simcoe [13.0%] - Dry Hop 3 days Hops 28
5.29 oz Azacca [15.0%] - Dry Hop 3 days Hops 29

This Recipe Has Not Been Rated

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