City of gold in Idaho neipa b3

Brewer: Dustin Davis
Batch Size: 70.01 gal	Style: New England IPA (21B)
Boil Size: 78.09 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: B3
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	1
88 lbs 2.96 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
22 lbs 0.74 oz	Gladfield Malted Rye (3.0 SRM)	Grain	4
11 lbs 0.37 oz	Oats, Flaked (1.0 SRM)	Grain	5
15 lbs 6.92 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	6
22 lbs 0.74 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	7
5.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
11.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
9.90 g	Salt (Mash 60 min)	Misc	10
5.90 ml	Lactic Acid (Mash 60 min)	Misc	11
26.70 g	Calcium Chloride (Sparge 30 min)	Misc	12
7.90 g	Salt (Sparge 30 min)	Misc	13
4.70 g	Gypsum (Calcium Sulfate) (Sparge 30 min)	Misc	14
9.40 g	Epsom Salt (MgSO4) (Sparge 30 min)	Misc	15
3.20 ml	Lactic Acid (Sparge 30 min)	Misc	16
7.76 oz	Centennial [10.4%] - First Wort	Hops	17
4.23 oz	Galaxy [16.6%] - Boil 0 min	Hops	18
4.23 oz	Citra [12.7%] - Boil 0 min	Hops	19
7.05 oz	Idaho #7 [13.0%] - Steep 30 min	Hops	20
7.05 oz	Galaxy [16.6%] - Steep 30 min	Hops	21
12.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	22
10.58 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	23
10.58 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	24
10.58 oz	Galaxy [14.3%] - Dry Hop 3 days	Hops	25
7.05 oz	Michigan chinook [13.4%] - Dry Hop 3 days	Hops	26

A hop-forward pale ale. Hints of citrus with floral notes accent a smooth mouthfeel and finish.

In water prep, additives listed as 60min additions are mash water conditioners. Additives listed as 0min additions are sparge water conditioners.

BeerSmith™ Recipes and Web Editor