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288 New OG IPA Idaho7 
All Grain Recipe
Submitted By: hopsfull (Shared)Members can download and share recipes
| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 49.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.75 oz | Saaz [3.8%] - Mash Hop | Hops | 2 |
| 2 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 2.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1.14 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.85 oz | Idaho #7 [13.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Omega Star Party ( #) | Yeast | 9 |
| 0.60 oz | Strata [12.0%] - Dry Hop 3 days | Hops | 10 |