IINSAIC (If It's Not Scotch Ale, It's Crap) - 2022 version 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.038 SG (9.6° P) | Fermentation: Scotch ale |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.17 gal |
HomeMaster RO w/ minerals |
Water |
1 |
| 15.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 20 lbs |
No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) |
Grain |
4 |
| 6.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Notes
11/3/18 - kegged and put into 37F chest freezer.
This Recipe Has Not Been Rated
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