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IINSAIC (If It's Not Scotch Ale, It's Crap) - 2022 version 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.038 SG (9.6° P) | Fermentation: Scotch ale |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.17 gal | HomeMaster RO w/ minerals | Water | 1 |
| 15.00 g | Burton Water Salts (Mash 60 min) | Misc | 2 |
| 14.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 20 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 4 |
| 6.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |