rye saison

All Grain Recipe

Submitted By: fapileggi (Shared)
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Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1.50 oz Styrian Goldings [3.8%] - Boil 60 min Hops 3
0.50 oz Styrian Goldings [3.8%] - Boil 30 min Hops 4
0.50 oz Styrian Goldings [3.8%] - Boil 15 min Hops 5
1.60 Whirlfloc Tablet (Boil 10 min) Misc 6
1.60 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Notes

brewed 7/28/13 grains split between two muslin bags pitched @75 fermented approx 73 two weeks in primary 1.002 Brewed 9/22/13 1000ml starter

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