Dragon's Tooth Black IPA

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore
Batch Size: 16.00 galStyle: Black IPA (21B)
Boil Size: 18.69 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: My Equipment
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.03 gal Solstice Water Water 1
7.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.47 g Salt (Mash 60 min) Misc 3
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
9.53 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.95 g Salt (Sparge 60 min) Misc 10
4.00 oz Nugget [13.0%] - Boil 60 min Hops 11
3.00 oz Fuggle [4.5%] - Boil 5 min Hops 12

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