Sandstone Ridge Blonde Ale

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore
Batch Size: 17.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 18.98 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
3 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
3.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
3.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.50 tsp Coriander Seed (Boil 5 min) Misc 8
3.4 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9

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