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Sandstone Ridge Blonde Ale 
All Grain Recipe
Submitted By: solsticeshore (Shared)Members can download and share recipes
| Brewer: Ed Shore | |
| Batch Size: 17.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 18.98 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 3 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 3.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.50 tsp | Coriander Seed (Boil 5 min) | Misc | 8 |
| 3.4 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |