Hawkers West Coast IPA clone

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 63.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
3 lbs 1.38 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
5.29 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
5.29 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6.00 g	Calcium Chloride (Mash 60 min)	Misc	6
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
0.50	Campden Tablets (Mash 60 min)	Misc	8
1.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.90 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.18 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	12
4.00 g	Yeast Nutrient (Boil 15 days)	Misc	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.23 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
0.88 oz	Southern Cross [13.0%] - Steep 20 min	Hops	16
1.23 oz	Simcoe [13.0%] - Steep 20 min	Hops	17
1.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.82 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20
1.41 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	21

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