Golden Ale KB Exit 14 V1

Batch Size: 11.00 gal	Style: British Golden Ale (12A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Kevin's Brewery 10 gallon V4 New
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Hoppy Pale Ale	Water	1
9 lbs	Pale Ale Malt (Briess) (3.5 SRM)	Grain	2
4 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	3
5 lbs	No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM)	Grain	4
2 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	5
2.30 ml	Lactic Acid (Mash 60 min)	Misc	6
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
2.30 g	Calcium Chloride (Mash 60 min)	Misc	8
4.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.30 ml	Lactic Acid (Mash 60 min)	Misc	10
0.50 g	Baking Soda (Mash 60 min)	Misc	11
14.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
3.60 g	Calcium Chloride (Sparge 60 min)	Misc	13
7.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	15
0.60 oz	Nugget [13.0%] - Boil 60 min	Hops	16
1.00 oz	Cascade [5.2%] - Boil 60 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 oz	Cascade [5.2%] - Boil 10 min	Hops	19
1.00 oz	Styrian Goldings [3.5%] - Boil 10 min	Hops	20
2.00 oz	Amarillo [8.2%] - Steep 60 min	Hops	21
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	22

BeerSmith™ Recipes and Web Editor