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Golden Ale KB Exit 14 V1 
All Grain Recipe
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| Batch Size: 11.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Kevin's Brewery 10 gallon V4 New |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Hoppy Pale Ale | Water | 1 |
| 9 lbs | Pale Ale Malt (Briess) (3.5 SRM) | Grain | 2 |
| 4 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 5 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 4 |
| 2 lbs | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 5 |
| 2.30 ml | Lactic Acid (Mash 60 min) | Misc | 6 |
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 2.30 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 4.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
| 2.30 ml | Lactic Acid (Mash 60 min) | Misc | 10 |
| 0.50 g | Baking Soda (Mash 60 min) | Misc | 11 |
| 14.40 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 3.60 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 7.20 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 1.00 ml | Lactic Acid (Sparge 60 min) | Misc | 15 |
| 0.60 oz | Nugget [13.0%] - Boil 60 min | Hops | 16 |
| 1.00 oz | Cascade [5.2%] - Boil 60 min | Hops | 17 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 18 |
| 1.00 oz | Cascade [5.2%] - Boil 10 min | Hops | 19 |
| 1.00 oz | Styrian Goldings [3.5%] - Boil 10 min | Hops | 20 |
| 2.00 oz | Amarillo [8.2%] - Steep 60 min | Hops | 21 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 22 |