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Beer Ops Strong Donker.1 
All Grain Recipe
Submitted By: jleib (Shared)Members can download and share recipes
| Brewer: Mike McVey | |
| Batch Size: 15.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 18.34 gal | Style Guide: BJCP 2008 |
| Color: 49.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 4.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 7.15 oz | Carafa I (337.0 SRM) | Grain | 2 |
| 1 lbs 13.47 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 6.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 30 min | Hops | 5 |
| 21.00 g | Indian Coriander Seed - course crushed (Boil 0 min) | Misc | 6 |
| 3.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |
| 5.00 tbsp | Yeast Nutrient (Primary 0 days) | Misc | 8 |