Saison Jerry

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Jerry
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: DJI Brewer's Edge 23L
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.85 gal Cary, NC Water 1
2.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.36 g Calcium Chloride (Mash 60 min) Misc 3
0.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs 6.80 oz Ephiphany Husk-on Spelt Malt (5.2 SRM) Grain 6
0.99 oz Sterling [7.5%] - Boil 60 min Hops 7
0.96 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.46 g Calcium Chloride (Boil 60 min) Misc 9
1.00 tsp Irish Moss (Boil 5 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs Belle Saison (Lallemand Danstar #Belle Saison) Yeast 12

Notes

This Recipe Has Not Been Rated

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