Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.30 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
10 |
0.20 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |