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GGG ESB PARTIAL 
Partial Mash Recipe
Submitted By: godek (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 2.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |