BeerSmith™ Recipes and Web Editor
Krusty's Rice Pilsner 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: American Lager ( 1B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.1 IBUs | Boil Time: 90 min |
| Est OG: 1.032 (8.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 16 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 5 lbs | Rice, Flaked (1.0 SRM) | Grain | 6 |
| 1.50 oz | Mt. Hood [6.0%] - Boil 80 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |