Forager Ale

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed
Batch Size: 16.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 18.69 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
1.25 oz Buzz Bullets [9.8%] - Boil 65 min Hops 6
10 lbs mixed berries [Primary] (10.0 SRM) Fruit 7
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 8
2.00 Vanilla Beans (Primary 2 days) Misc 9

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