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Forager Ale 
All Grain Recipe
Submitted By: solsticeshore (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 16.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 18.69 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.25 oz | Buzz Bullets [9.8%] - Boil 65 min | Hops | 6 |
| 10 lbs | mixed berries [Primary] (10.0 SRM) | Fruit | 7 |
| 1.0 pkgs | Voss Kveik Ale Yeast (Lallemand #- ) | Yeast | 8 |
| 2.00 items | Vanilla Beans (Primary 2 days) | Misc | 9 |