Parkway Porter - 5 Gallon - Recipe

Parkway Porter - 5 Gallon

Brewer: Brent Langdon
Batch Size: 5.50 gal	Style: English Porter (13C)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 28.2 SRM	Equipment: [BIAB - 5 gal - 60 min boil]
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.5° P)	Fermentation: [Ale, 66F to 72F]
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.72 gal	[Distilled/RO Water]	Water	1
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.00 g	Baking Soda (Mash 60 min)	Misc	5
7 lbs 12.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Brown Malt (65.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
9.60 oz	Chocolate Malt (450.0 SRM)	Grain	9
0.40 oz	Warrior [16.2%] - Boil 60 min	Hops	10
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13