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Parkway Porter - 5 Gallon 
All Grain Recipe
Submitted By: CascadesBrewer (Shared)Members can download and share recipes
| Brewer: Brent Langdon | |
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: [BIAB - 5 gal - 60 min boil] |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: [BIAB - Single Infusion - 152F] |
| Est FG: 1.014 SG (3.5° P) | Fermentation: [Ale, 66F to 72F] |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.72 gal | [Distilled/RO Water] | Water | 1 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.00 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 7 lbs 12.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 7 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8 |
| 9.60 oz | Chocolate Malt (450.0 SRM) | Grain | 9 |
| 0.40 oz | Warrior [16.2%] - Boil 60 min | Hops | 10 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 13 |