Parkway Porter - 5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
Members can download and share recipes

Brewer: Brent Langdon
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: [BIAB - 5 gal - 60 min boil]
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.5° P)Fermentation: [Ale, 66F to 72F]
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.72 gal [Distilled/RO Water] Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Baking Soda (Mash 60 min) Misc 5
7 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Brown Malt (65.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
9.60 oz Chocolate Malt (450.0 SRM) Grain 9
0.40 oz Warrior [16.2%] - Boil 60 min Hops 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.0 pkgs London Ale (White Labs #WLP013) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine