Parkway Porter - 2.5 Gallon - Recipe

Parkway Porter - 2.5 Gallon

Brewer: Brent Langdon
Batch Size: 2.60 gal	Style: English Porter (13C)
Boil Size: 3.54 gal	Style Guide: BJCP 2015
Color: 29.2 SRM	Equipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.6° P)	Fermentation: [Ale, 66F to 72F]
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.88 gal	[Distilled/RO Water]	Water	1
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 g	Baking Soda (Mash 60 min)	Misc	5
3 lbs 11.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
8.00 oz	Brown Malt (65.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
4.80 oz	Chocolate Malt (450.0 SRM)	Grain	9
0.20 oz	Warrior [16.2%] - Boil 60 min	Hops	10
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13