Parkway Porter - 2.5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Brent Langdon
Batch Size: 2.60 galStyle: English Porter (13C)
Boil Size: 3.54 galStyle Guide: BJCP 2015
Color: 29.2 SRMEquipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.6° P)Fermentation: [Ale, 66F to 72F]
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.88 gal [Distilled/RO Water] Water 1
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Baking Soda (Mash 60 min) Misc 5
3 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.00 oz Brown Malt (65.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
4.80 oz Chocolate Malt (450.0 SRM) Grain 9
0.20 oz Warrior [16.2%] - Boil 60 min Hops 10
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs London Ale (White Labs #WLP013) Yeast 13

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