Saison Potowmack - 5 gal

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer - Brent
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: [BIAB - 5 gal - 60 min boil]
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: [BIAB - Single Infusion - 149F]
Est FG: 1.010 SG (2.7° P)Fermentation: [Ale, 68F to 74F]
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.76 gal [Distilled/RO Water] Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.40 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs Pilsner Malt (1.7 SRM) Grain 5
1 lbs Munich 7L (7.1 SRM) Grain 6
2 lbs Rye Malt (4.7 SRM) Grain 7
0.70 oz Northern Brewer [8.6%] - Boil 60 min Hops 8
1.50 oz Hallertauer Hersbrucker [2.3%] - Boil 10 min Hops 9
2.00 g Irish Moss (Boil 10 min) Misc 10
2.0 pkgs Belgian Saison (White Labs #WLP565) Yeast 11

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