Saison Potowmack - 2.5 gal

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer - Brent
Batch Size: 2.60 galStyle: Saison (25B)
Boil Size: 3.54 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: [BIAB - Single Infusion - 149F]
Est FG: 1.011 SG (2.7° P)Fermentation: [Ale, 68F to 74F]
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.92 gal [Distilled/RO Water] Water 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 60 min) Misc 4
4 lbs Pilsner Malt (1.7 SRM) Grain 5
8.00 oz Munich 7L (7.1 SRM) Grain 6
1 lbs Rye Malt (4.7 SRM) Grain 7
0.35 oz Northern Brewer [8.6%] - Boil 60 min Hops 8
0.75 oz Hallertauer Hersbrucker [2.3%] - Boil 10 min Hops 9
1.00 g Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Belgian Saison (White Labs #WLP565) Yeast 11

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