Saison Potowmack - 2.5 gal - Recipe

Saison Potowmack - 2.5 gal

Brewer: Cascades Brewer - Brent
Batch Size: 2.60 gal	Style: Saison (25B)
Boil Size: 3.54 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: [BIAB - Single Infusion - 149F]
Est FG: 1.011 SG (2.7° P)	Fermentation: [Ale, 68F to 74F]
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.92 gal	[Distilled/RO Water]	Water	1
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.20 g	Calcium Chloride (Mash 60 min)	Misc	4
4 lbs	Pilsner Malt (1.7 SRM)	Grain	5
8.00 oz	Munich 7L (7.1 SRM)	Grain	6
1 lbs	Rye Malt (4.7 SRM)	Grain	7
0.35 oz	Northern Brewer [8.6%] - Boil 60 min	Hops	8
0.75 oz	Hallertauer Hersbrucker [2.3%] - Boil 10 min	Hops	9
1.00 g	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Belgian Saison (White Labs #WLP565)	Yeast	11